shutitdown: taking one for the anecdote

<< Making kimchi | Main | More on kimchi and Korean cooking >>

January 31, 2008

Irish cookery

Just found a good article on Irish food on Epicurious. I guess if I'm going to stay here, I'm going to have to learn how to make bacon and cabbage soup someday. I haven't really been able to talk anyone else into living on my hot pepper paste-based diet yet. When my parents were here for Thanksgiving, I insisted that we have scalloped potatoes because I was worried that without some potato dish, the Irish might go into shock.

Eating in Ireland: Hearty traditions and contemporary innovations

Posted by Lina at 05:20 PM | Comments (0)
File under: food

 

Shutit
about me
stuff
archives

rss


Links
ilovethisworld
gritmedia
ytmnd