shutitdown: livin' for the anecdote

shutitdown: taking one for the anecdote

September 2006 Archives

I miss my dead grandfather. I just found some letters from him, and reading them broke my heart.

I wonder if someone has to be dead before I can love them.

I wonder if I have to be dead for someone to love me.

All of my Spain food talk made me fondly remember my meat smuggling history in August of '04. This just whet my appetite for importing and exporting contraband. Only two months later, I smuggled my sugar glider, Cookie, back to New York and into the hands of the man that loved her best. Sugar gliders are not only illegal in both California and New York City, as well as on airplanes. However, with a note from my therapist, I managed to get her into flight. I found the letter while packing, and have faithfully typed it below.

Oct 18, 2004

To Whom it May Concern: This letter is regarding my psychotherapy patient, Ms. Lina [Redacted]. Due to Ms. [Redacted]'s psychological issues of depression and anxiety, I believe it would be important and helpful for her if she can fly with her pet "Cookie" on her flight back east. This would make her more comfortable and psychologically secure. Thank you for being sensitive to my client's needs and I'm certain this will make her trip much more enjoyable.

Sincerely,

[Name Redacted], LCSW

I'm back from my trip, 4.7 pounds heavier and stricken with bronchitis. Seriously, my scale is very precise.

The second day of my trip, I went on a walking food and wine tour of Madrid. (WalksOfSpain.com) We went to an a historical Madrid tavern, a traditional Madrid restaurant where we had Paella and meat that we cooked ourselves on a large, hot brick, andwine bar where I had the best jamon of my life. As a fan of jamon, this is no small statement. On a side note, do you remember The Heat of the Meat, when I smuggled ham out of Spain on my last trip?

Anyway, the tour was amazing as it focused primarily on eating and drinking rather than walking. I'll always choose the former over the latter given the opportunity. It was a beautiful kickoff to a trip that consisted of very little other than eating and drinking. Near the end of our trip, we went out with the tour guide, Andres, who is now my best friend. He took us to 6 or 7 tapas joints and peer pressured us into eating things Americans usually spit out into their napkins. He even introduced us to his friend, Dr. Love.

Things I ate in Spain:

  • Cochinillo asado, roast suckling pig at the oldest restaurant in the world. This is what I imagine the sweetest, most even-tempered deep-fried baby to taste like.
  • Pina Colada beer
  • Churros and chocolate at 8 am after a night of dancing and 23-year-old Spanish boys.
  • Tomatitos Ibericos de la "Sierra", basically baby tomatoes wrapped in what appeared to be bacon fat in Sevilla.
  • Queso cabrales con crema de Castanas, goat cheese on toasted bread with sweet cream of walnut spread in Sevilla.
  • Gambas al Ajillo, deep fried shrimp served boiling in a few cups of butter. Yum.
  • Ham, and lots of it.
  • Mussels, in many forms.
  • Bocadillos of all kinds in Cadiz, brought to me while I lay sick in bed, my lungs filled with sputum. Some had pate and ham!
  • Five types of sherry and deep-fried shark in Jerez de la Frontera.
  • Pasta tapas with an interesting Moorish influence.
  • Pig's ears. I finally understand why my brother's dog likes them so much.
  • A full plate of raw beef accompanied by Manchego cheese.

    4.7 pounds. Sigh. In other news, I move to Dublin in less than two weeks.

  • The street I am staying on in Madrid is crawling with prostitutes. There are usually three or more huddled around my hotel doorway, and when I leave, they give me looks that make me feel unattractive. "No one would pay for that," they seem to say. "And put on some eyeliner, for christsake." I walk past another ten or so in the few blocks to the local pasteleria.

    There are big differences between prostitutes in Madrid and San Francisco. In Madrid, for one, they are attractive. They don't really dress like the prostitutes in the US. They dress like women who have abandonment issues relating to their fathers, yes, but they don't wear clear heels or show nipple nearly as often. They do look like whores, of course, but so does the rest of the population.

    We've been playing a game called "whore or Spaniard." Sitting at any number of tapas bars, we watch the women walk by, and try and determine who is, indeed, a whore. It's much harder than you might think, as the women here are very intent on making sure that everyone knows that they are in the posession of tits and ass, despite any sort of cellulite on said T&A. I've come up with a point system--black hair, for example, gives a woman +4, as the majority of the prostitutes seem to be dark-eyed Gypsies.

    Today I am on to Granada, where if the last few days have been any indication, I will stuff my face and speak in broken Spanish. The only things I know how to say so far: "ham" and "I am not, but my friend is very drunk."

    I'm going to Spain in five minutes, and have a reservation to eat suckling pig immediately up arrival.

    Shutit


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