shutitdown: livin' for the anecdote

shutitdown: taking one for the anecdote

December 2008 Archives

In the spirit of whinging, I've compiled a short history of some of my more memorable flatmates.

DJ Nizzy Nice: The time I moved in with an Indian man to prove that I wasn't a racist. Passive-aggressive notes ensued.

The punk drummer: I moved into this Williamsburg, Brooklyn with a man 15 years my senior. Joe was a drummer, but luckily didn't play at home. The kitchen was zebra striped, the living room was red with a giant chandelier draped in feather boas, and my room was purple. Luckily Joe and I got along very well, and he would regularly share tidbits of general knowledge. One fact that I've never forgotten is that brazil nuts are also known as "nigger toes."

My ex-boyfriend: While changing the sheets, once I found a stash of drugs under the mattress. Eviction (his) quickly ensued.

The French student: My first foray back into living with other people happened in Dublin last year. I lived with Bertie for a year. Bertie was miserable living in Ireland and stayed in his room 90% of the time. The other 10% of the time I berated him about never putting dishes away or cleaning the house. Bertie finally took up with another French student and had his girlfriend living in our house three or four nights a week and never introduced me to her. In retrospect, I feel sorry for Bertie. However, I also sort of feel like it's his own fault for not being very sound. He wasn't very fun.

Gooballs: Lived with me for a month while I packed for London. I was introduced to the fellow through a friend. The night that he moved in he told me, "I used to have a drug problem but I don't anymore, like. I learned that drugs are like people. If you don't respect them, they will fuck you over." Because he was from Cork, even semi-frightening statements such this still were amusing due to his outrageous accent. He broke a window and invited a lot of seedy characters over during his short tenure.

The Italians: My most recent flatmates. Sabrina and Lucio were "just friends." Within a week of me moving in, one of my friends asked me what was up with my flatmates. "What do you mean?" I asked innocently.

"Uh, they're obviously boning," she informed me.

As it turns out, this was true and they seemed to get off on the illicitness of the situation and used my presence as a prop for foreplay. When I would come home I would often find them on the loveseat (the only piece of furniture in the living room) making out. When I entered the room, they would try and pretend they hadn't been sucking face, and stare fixedly at the TV while Lucio adjusted his pants. I found this very uncomfortable-making.

Later, they evicted me for "cooking too much Asian food." The next day I told Sabrina that I thought her habit of falling asleep with her light on and bedroom door open in the hopes that Lucio would stumble in on his way to his room, was pathetic. I should note that said stumbling-in only occurred every few weeks, but Sabrina kept her vigil up on a nightly basis. Lucio later threatened to report this incident to the police as well as having me prosecuted for libel. I helpfully tried to explain that it wasn't libel since I had only said it. Now I suppose since I've written it on my blog it's actually libel. I'm sure this will please the Italians.

In the latest turn of events regarding my eviction, my flatmate tried to order me out with 4 days notice a few days ago. Since then, he has been firing off emails every evening around 2 am threatening me with a variety of legal punishments if I do not vacate immediately. In one, he threatened to tell the police that I called the female flatmate "pathetic." I can only imagine what the police would make of such a claim, and would be happily willing to accompany them to the police station just to watch the hilarity.

Unfortunately, what my flatmate doesn't know when he started this faux-legal battle is that I have long dreamed of being a fake lawyer. In my New Year's resolutions for 2008 I stated that I would like to make a career out of writing pseudo-legal documents. While not a career, arguing with my flatmate via email is still incredibly satisfying. There's nothing that quite wakes me up in the morning like a whack of rage.

I know that getting irritated with him is just giving in to trolling, but it's hard not when someone tries to beat me at my own game. It also irritates me when people make such shameless attempts to sound smart, I nearly take it as an attack on my own intelligence. He must think I'm stupid, I think to myself. He can't possibly believe that I would fall for this shit. This just ratchets up my fury because in addition to attempting to evict me and threatening to sue me, he clearly thinks I'm a moron.

Just since beginning this post I've received another email from the flatmate. This in response, I guess, to my saying that I'd likely stay in the flat for the next ten weeks and wait for a court order to leave just to make him miserable. Just to be generous, I'll provide you with a sample:

Again, let me be clear that the remarks you made on our presumed attempt to unfairly overcharge you are unsubstantiated, factually incorrect and libelous. In saying this, may I remind you that this country has a stricter stance on what is considered libelous than you may be used to in the USA. Since you are understandably keen on your legal rights, I suggest that in the future you carefully consider those of others, who may be far less gracious than me in responding to similar accusations.

Current possible responses: LOL, unsubscribe

The other night I made one of my favorite Korean dishes, ojinguh bokkeum, spicy stir-fried squid. I made it with not only squid, but mussels and shrimp as well, just for a laugh. The next night, soon after I polished off the leftovers, my flatmate came home for a chat. After about an hour of inane small-talk he finally got to the point. I'm being asked to leave my flat because my cooking stinks. As in, actually smells too bad for my Italian flatmates to handle. "We just didn't realize that you'd cook so much Asian food," he said lamely. "When we were advertising the flat we had decided that we weren't going to let any Pakistanis in for that reason, the curry, you know."

Interestingly enough, I had let some Chinese cabbage go to waste last week because I thought making my own kim chi might be sort of inconsiderate. Now that they've decided to evict me, though, I'm going to put a few prawns in the lining of their mattresses while they are gone for Christmas. We'll see who stinks then.

When I lived in New York I used to live above a pizza joint called 'Little Frankie's.' Ever the lazy slob, I'd order delivery from upstairs and sit around playing video games while the poor delivery man walked my pizza up four flights of stairs. I ate a lot of Little Frankie's during this period of my life. I think it's likely that I was also clinically depressed, but the pizza certainly did help temper that.

Little Frankie's pizzas were amazing. Very thin crusts and simple topping were the key. After I left New York and went to California I found a few places that had good pizzas. Dopo on Piedmont Ave in Oakland was one. But the wait for Dopo was ridiculous, and so were the prices. So I started making my own pizza. Not by my own hand, mind you. I bought fresh pizza dough at Trader Joe's and despite it already being made for me, spent a good long time wrestling it into a circular formation and onto a pizza pan. I also ate a lot of pizza during this period of my life.

But then when I moved to Dublin, I gave up on pizza. No one would deliver gorgeous thin pizzas, and no one wanted to sell me ready-made dough. I thought my pizza life had ended. But recently, being inspired by the grocery delivery services available around here, I decided to give it a go. Somehow, having yeast delivered just made the whole thing more manageable and I decided to make pizza from scratch. I'd been hearing and resenting Fran's casual "oh, we have homemade pizza twice a week at least" stories for years, so I figured I might as well make her recipe.

I was remarkably pleased with myself. The crust was thin but not mushy, my guest was delighted and I was full and smug. Pizza? Yeah, I made you.

Fran and Dan's pizza dough recipe, adapted from the Cook's Illustrated Best Recipe bible: Fastest Pizza Dough

  • 1 1/2 c. warm water (about 105 degrees)
  • 1 envelope (2 1/4 tsp. rapid-rise dry yeast
  • 1 tbs. sugar
  • 2 tbs. extra-virgin olive oil
  • 2 c. unbleached all-purpose flour
  • 2 c. whole wheat pastry flour, plus extra for dusting hands and work surfaces
  • 1 1/2 tsp. salt
  • extra olive oil for oiling bowl

    1. Set oven to 200 degrees for 10 minutes, then turn oven off.
    2. Meanwhile, pour water into a large bowl. Sprinkle yeast and sugar into water and mix. Add oil, flour, and salt and mix until the dough is cohesive. It should be soft and a little sticky. (If it’s too sticky add a tablespoon or so of extra flour at a time.)
    3. Turn out the dough onto a lightly floured work surface and knead by hand with a few strokes to form a smooth, round ball.
    4. Place the dough into a deep, lightly oiled bowl and cover with a damp kitchen towel (or plastic wrap). Set the bowl in the oven for 40 minutes or until the dough has doubled in size.
    5. Remove from oven, punch the dough down, and turn out onto a lightly floured work surface. Use a chef’s knife or dough scaper to halve, quarter, or cut dough into eighths. Form each piece into a ball and cover with a damp cloth. Let rest for 5 -30 minutes.
    6. Set one dough ball aside and wrap the rest tightly in plastic wrap. Store them in the freezer.
    7. Place a large cookie sheet in the oven and preheat to 450 degrees.
    8. Using your hands, flatten the dough and stretch it outward with your fingertips, rotating the dough to form a circle or oblong rectangle. Use a rolling pin to further flatten it, if you like.
    9. Gently transfer the dough to a pizza peel dusted with flour or cornmeal (we use a flexible cutting board — we don’t have a pizza peel) and top as desired.
    10. Use a quick jerking action to transfer the pizza from the peel (or cutting board) to the hot pan in the oven. Bake for 5 to 12 minutes, depending on the size of the pizza. Serve immediately.
1. Breakfast Cereal

When I was a girl, when we went to the supermarket my mother would come up with an arbitrary number, I think it was around five or six, and say that we could only have cereal that had a lower sugar count per serving than this number. Upon reflection, I suppose it wasn't arbitrary, because it managed to eliminate anything tasty from our breakfast options, including that fence-sitter Honey Nut Cheerios. We were left with a sad array of possibilities: plain Cheerios, plain Rice Krispies, Corn Flakes, and Fiber One. This stopped me from getting the much need morning buzz and was probably the reason I turned to coffee at the tender age of fourteen. The world seems a lot bleaker at seven in the morning without sugar or caffeine, and this was the state of my life when a babysitter suggested to me, around the age of eight, that I could just dump sugar on my cereal and it would taste better. Oh, Mother, if you only knew how those babysitters corrupted us! Anyway, after that, I would spoon at least three or four tablespoons of sugar onto every bowl of cereal that I ate, and by the time my parents actually caved in and started buying decent cereal and snacks I had grown indifferent, realizing that I was master of my own destiny.

2. Cinnamon Toast

Another creative way to eat sugar. Make toast, blob some butter on it, and sprinkle liberally with sugar and cinnamon. Resent children whose mothers bought them Cinnamon Toast Crunch cereal.

3. Chocolate Chips

Despite being raised in the house of the child of a health food nut, I am also my father's daughter. Luckily for me and my brother, my father was unwilling to cave to many of my mother's culinary demands. It is because of him that we often had chocolate chips in the house for various baking projects. (I know that she going to jump in here and insist that she was the one who made the chocolate chip cookies, and yes, Mom, I love you for it.) We would raid the chocolate chips in handfuls on a daily basis until they were gone. This was the easiest sugar injection in our lives, and one we had to keep secret from the parents. They at least, to their credit, pretended to not notice our sticky hands and chocolatey faces as we bounced off the walls.

4. Baking Chocolate

Baking chocolate was sort of the child's equivalent of "ghost-busting," where crackheads pick up any bit of dust or gib of dirt off the ground and smoke it "just in case." As I remember it, baking chocolate was unsweetened, but still smelled enough like chocolate that I would attempt it occasionally.

5. Ovaltine

According to the family legends, Ovaltine was the one sweet food my mother was allowed as a child, because her mother had been convinced of the health benefits of all of those vitamins. As such, we were also allowed Ovaltine as children. Malted Ovaltine actually tastes healthy and is not good. Chocolate Ovaltine, though, tastes like real chocolate milk to a child who has been sugar-deprived. If you added twice as much Ovaltine as recommended, it only gets chocolatey-er.

6. Anna and Jeannette's House

Anna and Jeannette were the twins that lived up the road. They had an elderly aunt to watch them every afternoon who was notorious lax with the cupboard monitoring. Additionally, their mother apparently did not have great refusal skills, as she purchased any snack food that her five daughters may have possibly wanted (and had five daughters). When I went to Anna and Jeanette's, I could have as many fruit roll-ups as I could eat, Oreos, gummy candy, ice cream and any number of treats that would inevitably spoil my dinner.

7. Egg Nog

Another mom-allowed after-school snack born of desperation. Milk, egg, sugar, vanilla, nutmeg, give it a stir, some food coloring to make it seem processed and you're laughing. See previous post here.

8. Sugar Cubes

Yes, I'll admit it. I ate sugar cubes. After about three, it would set my teeth on edge and my cavities would start crying for mercy.

9. Old German Christmas Cookies

My father, ever the optimist, would often make Christmas cookies for at least a hundred people, despite the fact that we only knew thirty. This would often leave us with a store of hard, German cookies for months after Christmas. They were generally hidden behind the vinegar, because he didn't want my mother pointing out that he had made too many, just like she had told him he was going to. Luckily for him, I would raid these every so often. They were hard as rocks; you'd have to suck on them for a while before even a little bit would begin to crumble. These cookies were a great way to kill time and get a sugar fix.

10. Baking

In the end, I had to learn how to bake. God was not going to bring the cake to me, so I had to learn to make the cake. I think I started baking at around age ten or eleven, in the desperate grip of post-school sugar withdrawal. I started with the Joy of Cooking One Egg Cake which has only eight ingredients and can be made in under forty minutes. I've never looked back.

Shutit


about me
stuff
archives

Links
the odd kitchen
ever undone
ilovethisworld
gritmedia
ytmnd

Recent Comments

clay: microloan me some interest in this HAHAHAHAHAHA AWESOME. IM AWESOME read more
jacob: shut it down read more
clay: get me a wish you were here postcard with that read more
Lina: a dump into a glass plate balanced over your face read more