Sometimes I think that I'd probably be a lot better off if instead of people in my life, I only had Vietnamese sandwiches. This one is a ham and headcheese with pork pate from Banh Mi Ba Le Vietnamese Sandwiches in El Cerrito, California.
Vietnamese sandwich recipe:
1. Cut the baguette to a proper sandwich size, and cut a deep slit in it (but don't fully separate it)
2. Sprinkle the carrots and cucumbers with salt and pepper, let stand five minutes until supple. Toss with soy sauce and squeeze out extra moisture.
3. Open the bread, add mayo and layer all ingredients in sandwich
Note: This recipe is incredibly versatile, add or substitute ingredients as you like and it will still probably be pretty damn good.
4. Add some sriracha (hot sauce) if you like a little heat
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